Sweet, Sticky and Spicy Chicken

Serving Suggestion: serve with rice

Ingredients

• 2 T. brown sugar
• 4 T. honey
• 1/2 cup soy sauce
• 4 teaspoons chopped fresh ginger root
• 5 teaspoons chopped garlic
• 2 tablespoons Sriracha hot sauce (available at most Wal-Mart Supercenters)
• salt and pepper to taste
• 4 T. flour
• 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 green pepper, cut into strips
• 1 medium onion, cut into strips
• 1 tablespoon vegetable oil

 Directions

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Mix the flour, salt and pepper.  Dredge the chicken strips in the flour mixture.
3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Add the peppers and onions and cook another 2-3 minutes.
4. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.