Friday, February 18, 2011

Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas
2 large chicken breasts (approx 1 lb) cut into small pieces
1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
1 package (10 oz) Philadelphia Cooking Creme - Santa Fe Blend
1 can (4.5 oz) Old El Paso® chopped green chiles
1 1/2 cups shredded Mexican Blend cheese (6 oz)

Nancy's Note: There is a $1.50 coupon you can print right now!  Limit 2 prints per household.  I think Wal-Mart's price is about $2.50 or so before coupon.  (Just click this image to get the coupon) 

1.  Heat oven to 400 degrees.  Spray 13x9 inch glass baking dish with cooking spray
2.  In a nonstick skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center.  Stir in Philadelphia Cooking Creme and Chiles and cook until blended.
3.  Spoon chicken filling onto tortillas, roll up and place seam sides down in baking dish.  Pour enchilada sauce over the top and cover with shredded cheese.  Bake 15-20 minutes or until cheese is melted.
Garnish with green onions, guacamole and/or Sour Cream.  Makes 8 enchiladas.

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