Saturday, January 15, 2011

Thai Basil Chicken Over Rice

  1. Heat oil in pan. 
  2. Add garlic, chili sauce and chicken and stir fry until the chicken is cooked. 
  3. Stir in Annie Chun's Pad Thai Sauce
  4. Add green beans, broccoli slaw, scallions and basil and mix until heated through. 
  5. Serve over Annie Chun's Sticky White Rice. 

3 comments:

  1. I tried this recipe for Mark and I last night because Mark loves Thai food, and it was quite good! Thanks for the tips big bro! ;)

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  2. Hi Peanut! Glad you and Mark enjoyed it!

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  3. Loved it! The next night I used the basics from your recipe and made Thai basil noodle! It was quite good! We're going to try the Chicken Tortilla Soup next! :) It's fun keeping up with you via your food adventures!

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