Saturday, January 22, 2011

Slow Cooker Chicken and Dumplings



  1. Place the chicken, butter, soup, chicken broth and onion in a slow cooker.
  2. Cover, and cook for 4 to 5 hours on High. About 90 minutes before serving, flatten each biscuit and cut into pieces (strips or pie slice shapes) and place the biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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