Sunday, January 16, 2011

Pasta Pomodoro

  • 2 packages(8 oz) angel hair pasta
  • 1/4 cup olive oil
  • 1/2 chopped onion
  • 4 cloves garlic
  • 2 cups Roma (plum) tomatoes diced
  • 2 tablespoons balsamic vinegar
  • 1 (10.75 oz) can low sodium chicken broth
  • crushed red pepper to taste
  • fresh black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  1. Bring large pot of lightly salted water to a boil. Add pasta and cook until al dente and drain.
  2. Pour olive oil in a large sauce pan over high heat. Saute onions and garlic until clear. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth, simmer for 8 minutes or until sauce thickens.
  3. Stir in red pepper, black pepper, basil and cooked pasta making sure to toss thoroughly. Simmer for about 5 more minutes and serve. Top with grated cheese to taste.

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