Chicken Primavera with Pasta

Ingredients:

• 2 boneless skinless chicken breasts, cut into bite size pieces
• 2 cups frozen vegetables (broccoli, carrots, red peppers, snow peas, etc)
• 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
• 3 cups hot cooked pasta
• 1 T. minced garlic.
• 1/4 t. crushed red pepper (optional)  

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Directions:

• Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
• Add cooking creme, garlic and red pepper; cook and stir 3 min.
• Stir in pasta.