Pasta Pomodoro

• 2 packages(8 oz) angel hair pasta
• 1/4 cup olive oil
• 1/2 chopped onion
• 4 cloves garlic
• 2 cups Roma (plum) tomatoes diced
• 2 tablespoons balsamic vinegar
• 1 (10.75 oz) can low sodium chicken broth
• crushed red pepper to taste
• fresh black pepper to taste
• 2 tablespoons chopped fresh basil
• 1/4 cup grated Parmesan cheese

1. Bring large pot of lightly salted water to a boil. Add pasta and cook until al dente and drain.
2. Pour olive oil in a large sauce pan over high heat. Saute onions and garlic until clear. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth, simmer for 8 minutes or until sauce thickens.
3. Stir in red pepper, black pepper, basil and cooked pasta making sure to toss thoroughly. Simmer for about 5 more minutes and serve. Top with grated cheese to taste.